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From three villages: Mareuil-le-Port
A majority of corn balanced with light malt aged in ex bourbon barrels
or mushroom risotto
This allows the agave to shine through
corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast
Santa Maria al Monte Amaro (700ml) CRV5 From three villages: Mareuil-le-PortLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.
