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the rest from Bouzy
the kind of bottle that disappears quickly at the table without anyone overthinking it
and effortlessly drinkable
and Philippe Durand farms its single ten-hectare block organically on the highest hill in Montagne-Saint-Emilion
and Pinot Noir from the Montagne de Reims' Premier Cru sites
Clos Fornelli Minustellu Chiosu Rouge 2023 042326OFFER the rest from BouzyMinustellu is another of Corsica's nearly forgotten native grapes, a red variety planted in tiny quantities on the island. Clos Fornelli, organically farmed by the Vanucci Couloumre family in the commune of Tallone on the eastern coast, gives it the unfussy treatment it deserves: hand harvest, native yeast fermentation, concrete aging. The fruit comes off very stony alluvial soils washed down from the Castagniccia schist massif, and you taste that
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