Roberto Henriquez Torontel Super Estrella 2023 NO20231025 Lucia trained under Wells Guthrie

Lucia trained under Wells Guthrie at Copain making famously precise Pinot and Syrah

this cooler site has become newly relevant: Potensac can more easily produce the classically-styled Bordeaux that so many of us miss

The minerality and indulgence dance together in perfect harmony

This is the bottle we hand people who want a serious California red without the ceremony

Koosah is his coolest

Roberto Henriquez Torontel Super Estrella 2023 NO20231025 Lucia trained under Wells GuthrieSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry