Frozen Smoked White Fish Portions because they are so popular

because they are so popular availability is limited

dill and tarragon

The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor of the beef

Ingredients: Whitefish

it's a blend of mayonnaise and sweet pickle relish most often served in Maine with golden fried clams

Frozen Smoked White Fish Portions because they are so popularAVAILABLE IN STORE ONLY Naturally Smoked frozen Whtie Fish portions from BOS Smoked Fish in Woodstock Ontario. Wild caught from the Great Lakes. Hot Smoked and Bone in. Approximately 450 grams per package. Keep refrigerated prior to use. Best enjoyed at room temperature. Consume within 3 days of thawing and opening. Ingredients: Whitefish, Salt, Natural Wood Smoke, Canola Oil May contain: Soy, Mustard.