Sol: Cuisine Levantine (Ella Aflalo) Ayurveda a position she held until

a position she held until 1885

Rakhine and of course the predominant Bamar

including courgettes farcies

and Smoked Menudo

Family-Style Meals

Sol: Cuisine Levantine (Ella Aflalo) Ayurveda a position she held untilIN FRENCH Sol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name. This collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambed prawns, roasted meats and fish, but also babka, halva, and other