La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta These Cocktail Cherries are packed

These Cocktail Cherries are packed in a sweet liqueur

Product of South Africa

Use these edible hibiscus flowers as a garnish for dishes

green Italian olives known for their mild flavor and firm texture

This marmalade is a marvelous way to add the authentic taste of Japanese citrus to your breakfast dishes such as toast and scones

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta These Cocktail Cherries are packedAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto