Piquentum Teran yuzu Distilled in 2006

Distilled in 2006

supple and gourmand with intense notes of yellow fruits and excellent aromatic expression

aged and bottled at the most award-winning distillery in the world

aged in neutral oak and bottled unfiltered

identity and expression of graciano: a varietal that fascinated him throughout his life

Piquentum Teran yuzu Distilled in 2006This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and