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it has the complexity and intrigue for the seasoned Scotch drinker and it's soft
as Romain has shown
with a creamy texture cut by sneaky acidity and a long
Buisson is a rising star in France
and pepper notes characteristic of Agave Espadin
Julien Brocard Chablis Boissonneuse 2023 NO GTIN it has the complexity andJulien Brocard was the first person in Chablis to farm biodynamically, and he started right here, converting the Boissonneuse vineyard in 1997 when the rest of the region thought he'd lost the plot. The site is a single hillside holding beside the village of Prehy, planted on Kimmeridgian limestone so packed with fossil shells that the connection between ancient seabed and salty white wine stops being a metaphor. The wine ferments and ages in large
US$ 123.00
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US$ 127.00
