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and cooked agave
crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method)
Only six botanicals are used: black peppercorn
From the producer: Our flagship spirit since 1982
The Absinthe Verte definitely packs a punch at 60% alcohol
Nolet's Silver Dry Gin 4JULY25SALE and cooked agaveThis gin is noticeably lacking juniper but is heavy on fruit and florals like peach, rose and raspberry.
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