Foillard, Morgon Cote Du Py Vintage:2017 This is spicier still and

This is spicier still and a bit riper as well if not quite so elegant on the variety of black berry fruit aromas that are trimmed in very subtle wood

(91-94)/2031+

Once again this is not especially complex but the underlying material appears to have slightly more stuffing and thus more depth is more likely to develop

prunes and cherries

Here too a deft touch of wood sets off the spicier and more complex aromas that combine plum

Foillard, Morgon Cote Du Py Vintage:2017 This is spicier still andDeep vivid ruby. Mineral accented blackberry, cherry and licorice aromas are complemented by a sexy floral nuance that gains strength with aeration. Juicy and concentrated yet lively as well, offering intense red and blue fruit and spicecake flavors that are supported and sharpened by a spine of zesty acidity. Sappy, appealingly sweet and extremely long on the finish, which features lingering dark berry and spicecake qualities and smooth tannins. Josh