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Gaja’s wines are often immensely appealing when young – which is certainly the case with the 2007s – but then close down in bottle for a number of years
Lively bouquet of white peach
The pretty 2011 Barolo Tre Tine shows elegance
This is a Perrière of relative finesse though one that should have no difficulty rewarding a decade plus of cellaring
I very much like the way the lacy flavors manage to convey such flavor authority
Joseph Drouhin (Drouhin Vaudon), Chablis Vaudesir Vintage:2022 Gaja’s wines are often immenselyNA
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