Casablanca Cuisine: French North African Cooking (Aline Benayoun) Matson "I can't wait to cook

"I can't wait to cook my way through this amazing new book

So for even the most busy of times

her cooking wisdom was a huge loss to the world when she died of cancer in 2013

Featuring more than 100 of Sharma’s gorgeous and evocative photographs

There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain)

Casablanca Cuisine: French North African Cooking (Aline Benayoun) Matson "I can't wait to cookThis book brings together food from Morocco, Algeria, and the Italian influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit.