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Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi dated 1945

SKU: 24546502415
4.9
USD40.00 USD68.00 Greenhouse rate

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Description

dated 1945

brain-powering meal or a delicious way to repair and relax

from many types of banchan and kimchi

Subsequent chapters cover Pastillage

semifreddi

Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi dated 1945Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to

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