Socafro: A Culinary Symphony From Nigeria And Trinidad & Tobago cocoa butter providing key context for contemporary

providing key context for contemporary African fashion scenes and capturing the depth and breadth of truly African fashion

All made with a sense of swag

Deep down in the depth of my being

Clayton and Sharifa Stevens

director and chief curator of the Studio Museum in Harlem

Socafro: A Culinary Symphony From Nigeria And Trinidad & Tobago cocoa butter providing key context for contemporaryDespite a successful career in retail, Alistair JD Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him, that he does with the least amount of effort, that it hit him. That thing that makes JD tick? Its cooking. JD has been cooking at his food stall, Socafro Kitchen, since 2020