(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat Peaches and include instructions for making

and include instructions for making Dudley biscuits

They are often rare because many did not survive the 1906 earthquake

Caro gives you more ways to choose

Tijuana deserved this book

jammy strawberries oozing down your chin

(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat Peaches and include instructions for making46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Svign, 1913. An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Svign), written in song, verse, playwriting, and other uncommon forms with charming little illustrations by Delaw. Fine. (3)