Medici Ermete, Dolce Lambrusco, Italy, 750mL Poultry then fermented and aged “sur

then fermented and aged “sur lees” in stainless steel barrels

full-bodied character with flavors of dried berries

and then a further year inside ex-port casks in New York

this cognac his a higher ABV of 44%

Their first vintage was in 2009

Medici Ermete, Dolce Lambrusco, Italy, 750mL Poultry then fermented and aged “surSparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province. Creamy on the palate, with juicy acidity enlivening the ripe fruit notes of marbled cherry and crushed boysenberry, showing accents of vanilla, cola and smoke. Fine and balanced through to the spiced finish. This wine is best served chilled.