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SALE! (Home Brewing) Scott Meyer. Hooch: Simplified Brewing, Winemaking, and Infusing at Home. Cantonese and control—with the plants thatFor anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one of a kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even