Loving Breton Cuisine (Jacques Thorel) Erotic By day he writes serious

By day he writes serious political columns

Augustine deep-fried shrimp

Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected by the editors behind the classic Italian cooking bible

the Cosmo years

Original wrappers

Loving Breton Cuisine (Jacques Thorel) Erotic By day he writes seriousIn his Breton inn in La Roche Bernard (known in all the guidebooks), Jacques Thorel practices cooking as an art; it is French cuisine at which he excels. In this book, he reveals the secrets of his family's Breton recipes, the cuisine and pride of his origins: artichoke confit with sorrel, milk with added fat, lobster in cream sauce, parasol mushrooms with hazelnuts, wild rabbit, and more. Owner's name to upper front free endpaper, else fine.