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Each of these undergoes malolactic fermentation and aging in the winery’s cellars
30% 7 year-old aged stout whiskey
theres nothing quite like this Gewurztraminer
the vineyards were hit twice by hail
The wine has a telltale luscious texture and juicy acidity
The Withers Cinsault rare whiskey Each of these undergoes malolacticThis Languedoc Roussillon inspired wine is our debut vintage of this elegant, food friendly lively varietal. This is our first 100% cuve, which allows us to show you the essence of Cinsault. Aromatics, textures and flavors of logan berries, raspberries, and bright bing cherry which draw you in and demand that you have another glass. The wine finishes with strong balancing acidity to complement the bright fruit and will benefit from decanting if
