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(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Woodcuts This well-researched

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Description

This well-researched

A few small notes to front flyleaf

to Syhabout’s recipe for instant ramen noodles with poached egg

In Wild Sweetness

to cookies that positively melt in your mouth

(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Woodcuts This well-researchedIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (43)

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