Don Mateo Mezcal Joven Pechuga NO20231025 The Malassagne family farms with

The Malassagne family farms with HVE certification and a long-standing commitment to biodiversity

This is the bottle that converts people who think they don't like brandy

Native yeast fermentation and two years on lees create mineral tension and pristine freshness

António began work on recovering Terrantez do Pico

with earthy

Don Mateo Mezcal Joven Pechuga NO20231025 The Malassagne family farms withA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used