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Native yeast fermentation in open wood vats and judicious 10% new French oak elevate this beyond typical California Pinot
Escolma receives careful barrel aging and represents the pinnacle of Rodriguez's decades-long commitment to complexity
more perfumed style of the grape than you typically find further south
The kind of bottle that quietly becomes your house white
but pairs well with fish
Edi Simcic Slovenia Primorska Triton 2024 Old Rioja Native yeast fermentation in openPerfect balance blend of Sauvignon Vert (Friulano) Rebula and Malvasia.
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