Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Duggan McDonnell) croissants melding the flavors of suburban

melding the flavors of suburban America with the ingredients and techniques his parents grew up with

and their families

the editor of Cosmopolitan

often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends

Anton Roca

Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Duggan McDonnell) croissants melding the flavors of suburbanDrinking the Devil's Acre: A Love Letter From San Francisco & Her Cocktails is a smart, delightful mix of barman's memoir and literary journalism, with layers of spirited history and liquid wisdom. A tender tale of love for delicious drink, and for one's city, a book for anyone with a passion for history, cocktails, San Francisco, and the wanderlust of travel. The Devil's Acre was a single, saloon soaked block within the notorious Barbary Coast of old