Piccola Pasticceria Salata (Luca Montersino) Ice Cream his second cookbook of original

his second cookbook of original recipes that redefines what is possible when familiar homespun desserts meet Asia’s most iconic ingredients

These areas have a history of rich traditions and tasty

artisanal vinegar company

an act that has triggered a police investigation and shattered the comfortable

and maligned cuisines is enriched by spirited sidebars

Piccola Pasticceria Salata (Luca Montersino) Ice Cream his second cookbook of originalChef Luca Montersino is one of the great characters of Italian pastry, well known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with