The Modern Tagine Cookbook (Ghillie Basan) Spoons A classic and charming book

A classic and charming book with over 500 omelette recipes

Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome

or brownies into a whole new and exciting direction

tips on troubleshooting tricky wines (corked

From A for (dining) alone to Z for Zakuski

The Modern Tagine Cookbook (Ghillie Basan) Spoons A classic and charming bookThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are