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Sangiovese and Canaiolo harvested in October
Myrtle leaves are used in Sardinian cooking
The nose is filled with exotic fruit aromas—mango
It shows fine gunpowder-like reduction
If you like your California Chardonnay with more tension and less makeup
La Gerla Brunello di Montalcino La Pieve 2021 SPS21 Sangiovese and Canaiolo harvested inCollectors chase La Gerla's Vigna gli Angeli. Insiders quietly buy La Pieve. It comes from a single vineyard planted in 1997 down in Castelnuovo dell'Abate, in Montalcino's warm southern sector a very different animal from the estate's cooler Canalicchio home base, and the source of its most brooding, powerful Brunello. The 2021 is dark and dense without ever turning clumsy: violet and eucalyptus lift floating over forest berry, new leather and dark
