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ripe cucumber pickles
A visually stunning book of menus from award-winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary
A fascinating Victorian-era book on dairying
pan crust or thin crust
flavor-forward new twists
A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier) Early American ripe cucumber picklesParis has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature,
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