(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming including tortitas de bacalao

including tortitas de bacalao

The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new

It's a cheesemonger's odyssey

inspired by the pastries she'd enjoyed in Denmark

you name it) in Priya Mani's paper

(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming including tortitas de bacalao179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)