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They use a range of local herbs
three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
the 18 year shows a mature complexity
or a creamy cheese platter
From the Producer: This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian
Pierre Gimonnet Champagne BdB 1er Cru Brut Cuvee Cuis NV (375ml) SCCOS They use a range ofThis is a nice step up from the Selection Belles Annees and definitely the next one to try in the Gimonnet collection. Old vines provide even more intensity and minerality in this bottle of bubbles. Half size for a perfect pre dinner aperitif.
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