The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava geographer Géraldine Pellé and chef

geographer Géraldine Pellé and chef Michel Sarran invite the reader to trace his own taste path

meatballs)

Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger

including profiles of well-known modern chefs like Pino Luongo

This is the second title in a series of interactive recipe books

The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava geographer Géraldine Pellé and chefPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.