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and rests about twenty months on the lees before being disgorged bone dry
delicate maple charcoal smoke
Small production Napa estate that focuses on old world style Bordeaux blends that still emphasize the power and richness of Napa
This organic Loire Valley red made from Côt shows the understated elegance that defines Philippe Tessier's approach to winemaking
From 40-year-old Gamay vines planted on clay-limestone soils in southern Burgundy
Pierre Weber Alsace Pinot Noir "C" 2022 26REASONABLE and rests about twenty monthsFrom organically farmed old vines in Alsace, this Pinot Noir brings elegant structure and complexity. Whole bunch fermented with indigenous yeasts and aged nine months in barrel, it shows fresh red berries and sweet spices with vibrant freshness and beautiful purity. This isn't a casual sipperit's built for cellar time with potential to age eight to ten years.
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