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And Gene Logsdon was the best kind of teacher: equal parts storyteller
Five years in the making
there’s something here for everyone
A lovely volume in a series of 10 little cookbooks by Thomas Murrey
and Rabbit Stew are just a few of the unique and delicious Pueblo recipes
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough And Gene Logsdon was the253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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