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Hand-harvested grapes with a skin maceration of around a week
We could only get 12 bottles of this wine
makes a lot of sense for it as it can really play well with all kinds of foods or situations thanks to all the components of the different grapes
No repeats—every size features a unique lineup
There is a great review of what it is and its history by Sprudge Wine if you want to know more about it
Acid Freak Rosé 2019 Volcanic Hand-harvested grapes with a skinA co ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co ferment.
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