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Washington
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves
Author of the cult-favorite Cooking for Artists
to South America
past the oceanside populated with fishers
(*NEW ARRIVAL*) Canada Steamship Lines. The Calèche HUMOROUS WashingtonMenu, 11x8. 5", 2 pp. Montreal: Canada Steamship Lines, c. 1940's. One of a series of illustrations by Canadian artist Albert Edward Cloutier (1902 1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation (horse drawn carriage driving) illustrated. This menu was presented onboard the T. S. S St. Lawrence. Fine.
