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This Cherry Cake & Pastry Filling brings serious flavor to your bakery creations
Use it to imprint festive cookies for holiday trays
and the subtle veining makes every piece unique
This isn’t just caramel—it’s PETER'S CARAMEL
This 12-inch mold produces 1
Dark Chocolate Ganache Cookie Sheets This Cherry Cake & PastryDelicious, smooth Dark Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle! Sold in 1 pound container Melting in double boiler: do not exceed 115F Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.
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