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One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel
and florals on the nose
Spicy notes on the nose courtesy of the red grapes while the white grapes toss in summer fruit
Natural wine is famous for its chuggable low ABV
and minerality to hold up to food or on its own
Himmel Auf Erden Rosé 2024 Extremadura One week of skin contactA precise and elegant ros made from Blaufrnkisch grown on limestone rich soils. Grapes are picked over five harvest days from the coolest, chalkiest plots to capture a full range of aromatics. The juice is gently pressed with no skin contact, then fermented with native yeasts in large barrels. Aged on the lees without racking, fining, filtration, or added sulfur. The result is a laser sharp, pink hued white wine with floral spice, finesse, and purity.
