(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan Parasecoli elucidates how the last

Parasecoli elucidates how the last half century has seen new packaging

I had a simple vision

mom-and-pop cafes

An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients

Boudy shares these recipes

(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan Parasecoli elucidates how the last48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of