FARE Issue 9: Kampala Appalachia and frozen yogurt styles

and frozen yogurt styles

5 cm (6½x4½")

With charming pen-and-ink illustrations by her daughter

here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans

A meringue that is both crunchy and melting

FARE Issue 9: Kampala Appalachia and frozen yogurt stylesKampala is Uganda's lively capital, a city shaped by the traditions of the ancient Buganda kingdom, British imperialism, and the many new migrant groups that now call it home. In Fare: Kampala: Nsenene, the flying delicacy of Uganda's rainy season Buganda history with Joan Nassolo, Princess of one of Ugandas oldest traditional kingdoms The Rolex, the Indian inspired king of Ugandan street snacks A conversation with Kampire, a Kampala based DJ creating