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The rich and velvety medium-bodied flavors possess a mouthfeel that is much like those of the Clos du Chapeau in that it’s borderline creamy while delivering fine depth and length on the ever-so-mildly warm finale
milk chocolate and rose petal
I’m less certain that this will come together though to be clear
stony enough to allow good drainage
It was made using native yeasts and minimal sulfur
Hospices de Beaune (Comte Liger Belair), Echezeaux Cuvee Jean-Luc Bissey other_regions_italy The rich and velvety medium-bodiedNA
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