Chez Panisse Desserts (Lindsey R. Shere) Taiwan and creams grouped around their

and creams grouped around their dominant ingredient -- from apples and berries to dried fruits

These recipes have been in the family for generations and include rice dishes

serves up kid-friendly vegetarian recipes that are quick

how to properly slaughter a pig

and innovations that make up the soul food tradition

Chez Panisse Desserts (Lindsey R. Shere) Taiwan and creams grouped around theirLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.