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(Potpourri Press) Irena Kirshman. Eggs. BURGUNDY and all manner of remembrances

SKU: 53382887805
4.3
USD45.00 USD77.00 Greenhouse rate

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Description

and all manner of remembrances of things past

selecting meats for the pit and the best wood to burn in it

steamed or fried―the only thing better than that first bite of a juicy dumpling is knowing you made it yourself

Although she would later single-handedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef

an airy and delicately scented whipped cream topped with delicious fresh fruit

(Potpourri Press) Irena Kirshman. Eggs. BURGUNDY and all manner of remembrancesIllus. by Bob Penny. Oblong 3x10. 5", pictorial wrappers. First Edition. Greenboro, NC: Potpourri Press, 1972. An adorable book of detachable egg recipes that can become recipe cards. Scotch eggs, curried eggs, chicken liver omelette, Bernaise sauce, mayonnaise, etc. Owner's inscription to rear "postcard" wrapper, else very good and bright.

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