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This issue is filled with beautiful imagery by Yudi Ela Echevarria
these more than 70 simple recipes include a variety of gluten-free and vegan options
her Mediterranean-inspired line of nonalcoholic Spritzes
Sugar Buns
dressed up with amazing flavors and sauces
A Waiter in Paris: Adventures in the Dark Heart of the City (Edward Chisholm) beginner This issue is filled withAn evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the worldand right into its glorious
