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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
If you haven't had Pais we hope this is a wonderful first experience for you
Yves make his cuvees by working in fellowship with neighboring winemakers of similar mindsets
Coming from mostly destemmed grapes that spend 5 days on the skins in stainless steel followed by time spent in Georgian Kvevri
From crisp
or pairing with dinner
Anfora Merlot Yamagata 2019 Julien Merle If you haven't had Pais100% delicious Japanese Merlot, that spend 6 15 on their skins in amphora, also aged in amphora for around 6 months. Minerals, cherry, blueberry, and undertones of spice make this a very delicious wine.
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