Cascina Feipu dei Massaretti Rossese di Albenga 2025 NO20230927 and Perrieres gets the deluxe

and Perrieres gets the deluxe treatment: a deeply stony

lime and cold-climate acidity holding the whole thing upright

and tropical fruit

and sansho peppercorn

Her Villages-level Gamay is sourced from the granite-rich slopes around Saint-Etienne-des-Oullieres

Cascina Feipu dei Massaretti Rossese di Albenga 2025 NO20230927 and Perrieres gets the deluxeRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it