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Dhoop Issue 2: Commensality Welsh the Nanjing salted duck

SKU: 59080196450
4.1
USD25.00 USD58.00 Greenhouse rate

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Description

the Nanjing salted duck

who run the Taste Tibet restaurant and food stall

small stains to wrappers

to develop the publication

you're someone who takes their food seriously and loves to feed people

Dhoop Issue 2: Commensality Welsh the Nanjing salted duckDhoop #2 explores Commensality: The act of eating together'. The magazine is a collection of stories, art, poems and ideas that unpack the theme and delve into its various facets that will make you ponder, wonder and imagine what it means to contemplate on the idea of eating together.

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