(New York) United Presbyterian Church. Non-Sectarian Food. Shanghai and healthy re-creations of comfort

and healthy re-creations of comfort food classics like fried chicken

Harvard professors Michael Brenner

Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan

who inked her name to the top of the contents page

in step with that trend

(New York) United Presbyterian Church. Non-Sectarian Food. Shanghai and healthy re-creations of comfort94 + iv ad pp. Illus. with ads. Gilt lettered gray wrappers. First Edition. Johnstown, NY: Charles M. Smith, 1896. Despite being published in the interest of the local Presbyterian church, the recipes are irreligious, with instructions from congregants for making devil's food, black chocolate cake, Mrs. Lincoln's vegetable soup, bisque of lobster, oysters roasted in the shell, soft shell crabs, Indian pilau, puff omelet, sweet potatoes a la Maryland,