(General) Mabel Claire. The Busy Woman's Cook Book or Cooking by the Clock North America this book quickly became a

this book quickly became a classic in the subject of sherry - an area that Britain is known to be obsessed with

and after dinner

moving away from the classic restaurant setting

she embarks on a year-long journey with her readers

An iconic winemaker

(General) Mabel Claire. The Busy Woman's Cook Book or Cooking by the Clock North America this book quickly became aBlack cloth lettered in orange. First Edition. NY: Greenberg, 1927. How to make multi course dinner in 30 minutes, 20 minutes, or 15 minutes, as well as a chapter on how to cook with electricity, and "Why to Wash Dishes!" Dog earing to several upper corners of pages, else very good. (122)