Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish including Gleeson’s own fanciful watercolor

including Gleeson’s own fanciful watercolor illustrations and hand lettering

From peasant soup and cassoulet to souffles and daubes

pistachio chicken

modern concentrate makers

fresh flavors through a range of spices from amchar masala to za'atar

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish including Gleeson’s own fanciful watercolorCassandra Harrell remembers watching her grandmother, Big Mama, fry hot water corn bread in a well seasoned cast iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mamas many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew. Growing