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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
the must is fermented in stainless steel tanks at a low
Natural Botanical Distillates & Extracts (Allspice berries
Finish: The gentle smoke lingers and lingers
ferox) · Cooked in a conical earthen oven and milled by hand · Fermented in pine vats · Distilled twice using traditional copper & wood hybrid still · 51% ABV (Alcohol may change from batch to batch)
zesty lemon
Scribe Estate Rosé DOCG the must is fermented inWHITE PEACH * SEA SPRAY * ELDERFLOWER Our ros harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm.
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