Paul Jaboulet Aine, Hermitage Maison Bleue other_regions rich and full-bodied flavors that

rich and full-bodied flavors that possess good dry extract levels and a mouth coating finish that possesses excellent phenolic maturity

all of which work so well in balancing the natural radiance of the fruit

An intensely earthy yet elegant red berry fruit nose trimmed in an appealing touch of minerality that continues onto the delicious

Chalky finish

It has an exquisite bouquet that is defined and focused

Paul Jaboulet Aine, Hermitage Maison Bleue other_regions rich and full-bodied flavors that2015 is the first vintage of this cuve, which replaces the Petite Chapelle. There's a certain meaty aspect to the nose, a savoury note that brings aged Pinot Noir to mind. It has a minty freshness, crisp and well defined with a fine acid thread. A medium bodied, balanced and contemporary expression of Hermitage.